There’s a restaurant near us that features a burrata-filled tortellini, served in a cream sauce fortified with fresh, sweet corn. It’s a wonderful dish, and was the inspiration for this simple, summer vegetable cavatelli. I was going to use reduced cream, with fresh, pureed corn stirred in at the end, but then I had a thought. ...
Read more »
Summer Vegetable Cavatelli with Fresh Corn “Cream” – Corn Not Cows!
Posted by Laily Seo Tog on Jumat, 31 Juli 2015
